This restaurant is a training ground for final year hotel management students to gain hands-on experience. We conceptualised a simple and elegant decor that would not overpower the students, instead it would underplay their shortcomings. At the same time, we had to achieve an ambience that would entice and excite customers. Strong visual focal axes, achieved through flooring and ceiling design are further emphasised by good lighting. Two columns stood right in the centre of the space, they were cleverly curved to achieve a more visually dynamic space.